History of Pastel De Nata

At Pastelaria Portuguesa in Warwick our best selling cake is the Pastel de Nata or better known as Pasteis de Nata and many people often ask us about the history of this delicious cake.   

Pastéis de nata were created before the 18th century by Catholic monks at the Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) in the civil parish of Santa Maria de Belém, in Lisbon.These monks were originally based in France where these pastries could be found in local bakeries.

At the time, convents and monasteries used large quantities of egg-whites for starching clothes, such as nuns' habits. It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country.

Following the extinction of the religious orders and in the face of the impending closure of many of the convents and monasteries in the aftermath of the Liberal Revolution of 1820, the monks started selling pastéis de nata at a nearby sugar refinery to bring in some revenue. In 1834, the monastery was closed and the recipe was sold to the sugar refinery, whose owners in 1837 opened the Fábrica de Pastéis de Belém. The descendants own the business to this day

Many people tell us that ours at Pastelaria Portuguesa are as good as they have tasted in Portugal and something we are very proud off.